A pic of the sign at night. Lit up quite nicely!
The place looks low tech. I always did recall the logs seen on the west side of the building. The logs that allows them the fire to cook the meats.
Here's James Lemon the owner of Lem Bar-B-Q!
Here's the pit where they cook the meats.
Here's the finished product. I don't recall all those sauces in the plastic contains, but then I usually don't ask. I just get the tips and then I'm out besides there's already more than enough sauce on the tips.I found others I'll share them later on as well!
Pictures are from Southern Foodways and in2jazz on Flickr.
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